Lee Eisenberg walks us through it at The Daily Beast.
Years ago, when my oldest son discovered a cooking class in middle school, he made me a chocolate-walnut torte for my birthday. He even went out into the garden and picked rose leaves, melted chocolate on them, and let that harden, and decorated the cake with chocolate leaves.
It was the single best cake I’ve ever had — and he insists to this day that he made it wrong.
Whatever, Mary. It was fabulous and when he’s visiting next week, I just may try to guilt him into making another one. And that will be my perfect (and early) Christmas gift. And I hope he makes it wrong again.
Yours?









